But I digress,oh yes biscuit mix.
Bisquick has been around forever and is a trusted name in baking mixes. In fact I used it this morning to make some waffles and loved every bite. Bisquick has a variety of uses,they even make cookbooks dedicated to it's various uses: coating on oven-fried chicken,topping for a delicious cobbler and
South Your Mouth is a new blog I have stumbled upon recently. I think I like it and if the rest of the recipes are as good as these sausage balls...oh it will be a wonderful blog to share from!
adapted from South Your Mouth
3 cups Bisquick baking mix
2lbs breakfast sausage ( I used 1lb mid and 1lb hot.)
4 cups sharp cheddar cheese,shredded
4 green onions finely chopped
salt and pepper
1. Mix all ingredients together in a large bowl. You will do the best job mixing with your hands, I haven't met a spatula that could handle this mix .
2.Using a cookie scoop or two spoons,scoop out a 2 TBL size glob,roll into a ball and put on a foil-lined and greased baking sheet. Repeat with the rest of the mixture.
3.Bake 350 degrees for 20-25 minutes,rotating baking sheet halfway during cooking.